Eat your way across Vietnam with stops in Hanoi, Hoi An, Saigon, and the Mekong Delta for an unforgettable experience that will make you fall in love with the food and the people of this charming country. With its balance of aromatics, heat, sweetness, sourness, and fishy-ness - combined with a touch of French influence, Vietnamese cuisine is as much about curiosity as it is comfort. Beyond Pho and banh mi, you’ll experience succulent meats, fresh seafood, exotic vegetables, and warm spices. Must-try dishes include banh xeo in Saigon, bun cha in Hanoi, and cau lau noodles in Hoi An.